Kale Chips

I've been seeing these little guys pop up all over the place and I have been so hesitant about them!  Haha it's hard to say why but regardless I decided to bite the bullet and give them a go.  You should too these are so freaking yummy and slightly addictive!  The one thing I dislike is that they shrink up while cooking soooo they're gone faster than I'd like!!  Anywho give them a try and let me know what you think =)  I like to buy my kale pre-washed and trimmed otherwise it takes forever and a day to make them.  So get ready because these are super easy, healthy and DELISH!!  If you're a 21 Day Fix follower this recipe will equal 2 greens and 1 spoon...enjoy my friends!

Ingredients
2 Cups Kale (rinsed and dried)
Sea Salt
1 tsp Extra Virgin Olive Oil

Directions

Preheat oven to 180 and line a baking sheet with parchment paper. Trim the kale leaves away from the stiff stems...keep the leaves toss the stems. Toss leaves in a bowl with a drizzle of olive oil.  As you take each leaf out to place on parchment paper give it a little rub to make sure it's coated with olive oil.  Once your leaves are laid out sprinkle with sea salt.

Bake for 15 minutes and then eat up! =)